Garlic Mushrooms with Miso and Balsamic Glaze

Garlic Mushrooms are a staple side dish in restaurants, pubs and cafes all around England and across the world. The magical and delicious combination of butter and garlic never gets old, and it’s just the perfect item when you want an easy mushroom dish that goes with almost anything. Fleshy, whole mushrooms mingle with the gently browning butter to create an earthy flavour, then the garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume and complete these beauties to get the best flavours.

Starting with making just regular garlic mushrooms for breakfast, over. . .