Dal Palak

Name: Dal Palak
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 2 tbsp Toor dal; 1 medium tomato, chopped; 2-3 cups spinach, roughly chopped; 1" ginger, peeled; 1/2 tbsp ginger, finely chopped; 3 green chillies (1 whole and 2 chopped); 2-3 cloves garlic, finely chopped; 1.5 tbsp ghee; 3/4 tsp cumin seeds; 1 pinch asafoetida (hing); 1/4 tsp turmeric; 3/4 tsp red chilli powder; 1 tsp coriander seed powder; 1/2 tsp salt (adjust to taste); 1 tbsp lemon juice; For Second Tempering:; 1/2 tbsp ghee; 1/4 tsp cumin seeds; 2 dries red chillies; 1/4 tsp red chilli powder

by Mini Bhuwania August 22, 2020

August 22, 2020 356 views

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There is nothing more comforting and tastier than a plate of simple dal chawal. Dal Palak literally translates to 'lentils with spinach' and is a staple in most Indian households. This is a perfectly balanced dish, which is gluten free and extremely healthy and is a perfect amalgamation of spinach and dal, which makes it a nutrient rich dish to devour. This dish is not only healthy but it is also a delightful treat for your tastebuds. Enriched with the goodness of nature, spinach is a great source of vitamins and minerals

Like most Indian recipes, this is also very. . .

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2 comments

Riya July 18, 2023 - 9:37 am

This recipe has so much flavour so cozy so perfect! I absolutely love this, dal couldn’t be any better in my opinion!

Mini Bhuwania July 18, 2023 - 3:39 pm

Hey Riya, Awesome! Love to hear that this recipe was enjoyed. Thanks for making it.

Dal Palak

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