Black Tahini and Sesame Cookies

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper.

These Black Tahini and Sesame Cookies bake into crisp, caramelised edges with a soft, chewy centre that holds its shape but gives easily. The black tahini brings a roasted, almost earthy nuttiness that lingers, balanced gently with maple syrup and a touch of vanilla.

The sesame coating adds contrast — a light crunch against the softness within — and that half black, half white finish gives them a quiet drama without trying too hard.

They’re not. . .