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These Mexican oven baked corn ribs are a top-notch eating experience! Super simple to make and really addictive, these riblets are bursting with tangy, chilli and savoury flavours. Ready in less than 30 minutes, they make a wonderful side dish or a great appetiser. Summer is coming so let's give our regular Mexican corn on the cob a little makeover.
For me, fresh grilled corn on the cobs and summer just go together. Growing up in India we would go to street vendors who would grill just-picked, fresh ears of corn cobs. Slathered with lime juice, chilli. . .
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