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Oven roasted carrots with Green tahini Sauce. An exotic side-dish bursting with Middle Eastern flavours. This recipe combines wonderful Mediterranean spices with baby carrots which are roasted to perfection and served along with green tahini sauce and dukkah. A quick 25-minute healthy vegetable side dish that doubles down as the perfect Thanksgiving, Christmas, and Easter dinner side dish to serve to family and friends.
If you’re looking to add new flavour to your table, for dinner or at a holiday feast, you’ll surprise guests with this simply divine roasted carrot with green tahini sauce recipe. This. . .
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6 comments
These were so easy to make and delicious! The tahini sauce was more than complimentary to the carrots! I can’t stop making it.
Pam Lawler
Hi Pam,
I’m so glad to hear you enjoyed the recipe! The tahini sauce really does pair perfectly with the carrots. It’s wonderful to know you’re finding it easy and delicious. Thanks for sharing your feedback!
Best, Mini
This recipe is so good. I added a can of chickpeas and served it with couscous for a complete meal.
Melissa
Hi Melissa,
I’m so glad you enjoyed the recipe! Adding chickpeas and serving it with couscous sounds like a fantastic idea for a complete meal. Thanks for sharing your delicious variation!
Best
Mini
Good
thank you Pooja