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One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy and tangy flavours, and get our taste buds ready for the main course.
It is crucial that this papaya salad is made from green papaya as it has a crisp texture and a mild flavour making it the perfect ingredient to create the base of a salad as it absorbs the intense flavour you introduce to it. This salad is full of traditional Thai ingredients, such as tamarinds, chillies. . .
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