Embark on a journey with a high-protein, simple, and sensational vegan delight: Spicy Sichuan Scrambled Tofu! This hearty dish serves as a perfect solution for vegans yearning for an egg-like experience. Or for anyone seeking a wholesome and flavourful meal. It’s an effortless tofu recipe that skillfully captures the authentic essence of China's rich culinary heritage.
Taking the spotlight is soft silken tofu. Delicately scrambled and expertly cooked in a luscious, spicy, and savoury sauce teeming with heavenly aromas. Its rich and robust flavours make it an outstanding dish. Requiring only a side of steamed rice. . .
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