Risotto originated in Northern Italy, but is now popular all across the country. Risotto is a creamy and beautiful Italian rice dish which provide different flavours and textures to any meal. Probably one of the most traditional risotto is saffron risotto commonly known as Risotto alla Milanese.
Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, vegetable or chicken stock, dry white wine and Parmigiano cheese. I have added asparagus to this classic dish Although it can be a slightly lengthy process to cook and get all the punch, it is definitely worth the. . .
This content is restricted, to sign up for free please log in here. If you have not made an account you can register by pressing this link!