Bulgur Wheat and Spinach Dalia

When I think of comfort food dalia and khichdi are the first thing that comes to my mind. Growing up in India I have memories of having a warm and comforting bowl of dalia when feeling unwell or during cold winter days. It's a staple meal for toddlers and young children, as it's a one pot dish and made with very basic, simple ingredients (which can be spiced up as this has been with spinach) and without any spices. Dalia has a porridge like consistency, however one can make it thicker based on preference.

Despite dalia being super. . .