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There's still a bit of chill in the air! This simple buttery popcorn soup recipe is a delicious, easy, and hearty soup perfect for these cold days. Made using either fresh, canned, or frozen corn and roasted buttery popcorn this easy soup is a great year-round soup. A delicious twist on a classic corn chowder soup, with addition of popcorn, leeks and aromatic truffle oil.
This vegetarian popcorn soup comes together less then 40minutes making it a cozy weeknight favourite! Made this delicious buttery popcorn soup recipe on a whim, after having lots of left. . .
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6 comments
Absolutely wonderful! I have made this a couple of times after discovering the recipe. My boyfriend loved it as well! Can you let me know if this would freeze well?? Thanks
Leone
Hi Leone,
Thank you for your wonderful comment! We’re so glad you and your boyfriend loved the popcorn soup.
It should freeze well, avoid adding the cream if you are freezing the soup. Just reheat it gently, add the cream at this stage for the best results.
Thanks
WOW! This looks so awesome – the popcorn is such a creative garnish!
Sarah
Thanks a bunch, Sarah! I’m thrilled you like the popcorn garnish—it adds a fun twist, doesn’t it? Enjoy!
Honestly I was a bit hesitant to try this soup. But it was really very good. Loved the different textures.. it does taste a lot like corn soup to me.
Hi Mili,
Am so happy you gave this recipe a try. It is one of my favourite soups.