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Sometimes the most humble of the ingredients can make for the perfect recipe that is bursting with fresh flavour and amazing health benefits. Take cabbage large and round as an example, with wide pale-green leaves and has a light peppery flavour when eaten raw, but gets sweeter when it is cooked. It has a very impressive nutrient profile as it is rich in vitamin B6 and folate and is high in fibre and contains powerful antioxidants.
This cabbage and orange salad has been a family favourite for decades, it is absolutely addictive! Greens and shredded cabbage are tossed in. . .
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