Bhatura, a beloved treat from North India, is more than just bread—it’s a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and …
Mains
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Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …
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Pasta is one of the most versatile and comforting foods out there, they are flavourful, easy to make and utterly delicious. Just by changing the sauce you add on top …
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Cheesy potato corn bake is great dinner on a busy week night or as a side dish which even the pickiest of the eaters will love. Filled with cheesy goodness …
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Dal tadka is amongst the most popular Indian lentils served at homes and in Indian restaurants across the world. It is traditionally made with Toor Dal (pigeon peas) or Masoor …
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Malfatti are gnocchi like morsels of pasta from Tuscany also known as Gnudi. Malfatti in Italian means “badly formed”. These tender, fluffy, delicate dumplings are made with a mixture of …
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Contrary to common belief Broccolini is not baby broccoli. It is a cross between broccoli and Chinese broccoli with small florets, long stalks with few leaves all of which are …
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Authentic Latte Ki Sabji – A Rajasthani Dish which is high on spice, tangy and bursting with flavours… Gatte ki sabzi or Gatta curry is a very popular and traditional …
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