Spicy pasta arrabbiata is a very popular, super easy recipe that will become a weeknight dinner staple! It is often eaten as a late night snack or a quick lunch because it is …
Mains
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If you are looking for a light, vegan lunch that’s satisfying and flavourful, this one is for you. These vegan cauliflower and courgette fritters are crispy on the outside, creamy …
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Moong Dal Chillas. These definitely sit at the top of my list for a healthy, protein rich and low on carbs dish. A perfect vegan and gluten-free brunch for anyone …
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A creamy, intense, umami packed Mushroom Risotto fully loaded with garlicky, buttery flavours and mushrooms stirred through the risotto and piled on top, along with parmesan shavings. It is completely …
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Bhatura, a beloved treat from North India, is more than just bread—it’s a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and …
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Indian street food is very famous around the world and each region has its own specialities. Any Indian you ask would always tell you that they have at some point …
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Pasta is one of the most versatile and comforting foods out there, they are flavourful, easy to make and utterly delicious. Just by changing the sauce you add on top …
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Cheesy potato corn bake is great dinner on a busy week night or as a side dish which even the pickiest of the eaters will love. Filled with cheesy goodness …
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Dal tadka is amongst the most popular Indian lentils served at homes and in Indian restaurants across the world. It is traditionally made with Toor Dal (pigeon peas) or Masoor …