Malfatti are gnocchi like morsels of pasta from Tuscany also known as Gnudi. Malfatti in Italian means “badly formed”. These tender, fluffy, delicate dumplings are made with a mixture of …
Mains
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Contrary to common belief Broccolini is not baby broccoli. It is a cross between broccoli and Chinese broccoli with small florets, long stalks with few leaves all of which are …
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Authentic Latte Ki Sabji – A Rajasthani Dish which is high on spice, tangy and bursting with flavours… Gatte ki sabzi or Gatta curry is a very popular and traditional …
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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …
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Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …
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Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …
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Best Homemade Mac and Cheese – Creamy, Cheesy & Easy Recipe Who doesn’t love a classic mac and cheese? For me, it’s the ultimate comfort food—rich, creamy, and always satisfying. It’s one …
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Cheese Quesadillas – gooey yet crispy, simple to make but delicious, and perfect to eat as a midweek meal. The melted cheese holds the filling in place and provides a …