By Cuisine

Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This …

Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …

Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …

Best Homemade Mac and Cheese – Creamy, Cheesy & Easy Recipe Who doesn’t love a classic mac and cheese? For me, it’s the ultimate comfort food—rich, creamy, and always satisfying. It’s one …

One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy …

There is nothing more comforting and tastier than a plate of simple dal chawal. Dal Palak literally translates to ‘lentils with spinach’ and is a staple in most Indian households. …

This toasted sandwich with coconut & yoghurt is a delightful culinary creation that showcases the rich flavours of traditional South Indian cuisine. Packed with creamy coconut filling and aromatic spices, …

When you’re in the mood for something filling yet light, this summer pasta salad with a sun-dried tomato dressing hits the spot just right! Pasta salad which is healthy, full …

Guacamole…. its simple to make, refreshing and absolutely delicious as a snack and a must-have on any Mexican night. It is one of the quickest and simplest dips one can …

Cheese Quesadillas – gooey yet crispy, simple to make but delicious, and perfect to eat as a midweek meal. The melted cheese holds the filling in place and provides a …