By Ingredient

I love a classic bruschetta. Toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really …

Shatteringly crisp on the outside, molten and stretchy at the centre — fried mozzarella sticks are the side dish that never makes it to the table without half of them …

Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …

Fresh, colourful and full of crunch, this Mumbai street-style chutney sandwich is one of those simple pleasures that never fails to delight. If you’ve ever stopped by a sandwich-walla’s cart …

Fresh, cool and full of texture, these light and crunchy summer rolls with peanut dipping sauce are everything I crave when the weather turns warm. Crisp vegetables, fragrant herbs and …

Fresh, juicy watermelon, golden cantaloupe, cool cucumber and salty feta. Summer on a plate. This Summer Melon Salad with Cucumber and Feta is light, bright and exactly the kind of …

Soft, fluffy eggs and fragrant Chinese chives. A pairing as humble as it is beloved. Scrambled Eggs with Chinese Chives is one of those dishes that proves the beauty of simplicity. A …

There’s something about food on skewers that feels instantly festive — simple ingredients transformed into a colourful spread that begs to be shared. These Grilled Vegetable Skewers in Herb and …

There’s something unexpectedly beautiful about an all-herb salad — fresh, bold and full of life. This Parsley Salad with Pomegranate and Shallot Vinaigrette is exactly that. Much like a traditional tabbouleh (which …

There’s something about summer strawberries that feels impossible to ignore. You can smell them before you even reach the market stall — sweet, floral, utterly inviting. And when they’re this …