By Ingredient

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

This is one of those recipes that doesn’t ask for much from you. No long prep, no planning ahead — just a blender, a few ingredients, and a little time …

When it comes to comfort food, ramen is always at the top of my list. It is one of those dishes that rewards curiosity. The base is always familiar, but what …

Forget everything you know about ordinary brownies. These flourless chocolate brownies are in a category of their own. Without flour to dilute the flavour or alter the texture, the chocolate …

There are evenings when tofu feels like the only right thing calm, steady, full of quiet flavour. Dubu-jorim is one of those dishes that asks for very little but gives back a …

There’s something about a frozen pineapple margarita that feels like an immediate mood lift. Cold, crisp and just sweet enough to feel like a small celebration — the kind of …

Golden shards of fried bread, creamy yoghurt kissed with garlic, and tender chickpeas bathed in warm spices — this is fatteh in all its layered glory. A dish with deep …

I love a classic bruschetta. Toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really …

Shatteringly crisp on the outside, molten and stretchy at the centre — fried mozzarella sticks are the side dish that never makes it to the table without half of them …

Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …