By Ingredient

Healthy and tasty, this Puy Lentil Tabbouleh salad is high in protein and full of Middle Eastern flavours. Tabbouleh is a classic, traditional Middle Eastern salad typically made with bulgar …

There’s nothing quite like a comforting bowl of soup to warm you up on a chilly, rainy day, especially when it’s a Spicy Rasam with Sweetcorn. This delightful concoction is …

Some salads are built around complicated dressings or long lists of ingredients. This isn’t one of them. Here, a handful of good ingredients do almost all of the work, leaving …

Some soups whisper. This one hums. Thai broccoli soup with coconut is comfort food with a quiet confidence about it. It brings together the earthiness of broccoli, the light sweetness …

Spring rolls… Most people have had one or more versions of spring rolls in their lives. These are a staple of Chinese cuisine and have countless variations in both filling …

Tangy, spicy, and deeply robust, achari aloo tastes exactly like its name suggests. All the bold, puckering flavour of a North Indian pickle, but brought together in a proper potato …

I don’t know if its the beautiful bright flavours or the gorgeous colour that make this easy red cabbage salad one of my favourite autumnal side dishes. It’s full of tangy, …

Tandoori broccoli steaks with paneer is a dish prepared by roasting broccoli and paneer that have been marinated in yoghurt and spices. Traditionally it is prepared in a tandoor, which …

Cold Noodle Salad with tofu and peanut dressing is a fresh, vibrant, and nutritious salad which is absolutely irresistible. During summers, salads are probably my go to food. As they …

Mango tiramisu a fruity, no bake, fast version of the classic Italian dessert. Layers of Savoiardi biscuit, mascarpone and yoghurt cream and mango sauce are finished off with cinnamon powder …