By Ingredient

Guacamole…. its simple to make, refreshing and absolutely delicious as a snack and a must-have on any Mexican night. It is one of the quickest and simplest dips one can …

Tofu is my family’s all time favourite food item, and its no surprise why!! It is such a versatile ingredient which can absorb and enhance any flavours, and these can …

This Quinoa and Spinach Salad with Red Onion Vinaigrette is something I come back to often — not because it’s trendy or ticking health boxes, but because it makes me feel good. It’s …

These Easy Veggie Sandwiches with Green Hummus are quick to make and perfect for your summer picnics, pool parties, outdoor adventures, and more! They also make a healthy work lunch, …

Healthy and tasty, this Puy Lentil Tabbouleh salad is high in protein and full of Middle Eastern flavours. Tabbouleh is a classic, traditional Middle Eastern salad typically made with bulgar …

There’s nothing quite like a comforting bowl of soup to warm you up on a chilly, rainy day, especially when it’s a Spicy Rasam with Sweetcorn. This delightful concoction is …

Some salads are built around complicated dressings or long lists of ingredients. This isn’t one of them. Here, a handful of good ingredients do almost all of the work, leaving …

Some soups whisper. This one hums. This Thai Broccoli Coconut Soup takes the familiar idea of a creamy broccoli soup somewhere completely different. It’s smooth and comforting, but underneath that creaminess are …

Spring rolls… Most people have had one or more versions of spring rolls in their lives. These are a staple of Chinese cuisine and have countless variations in both filling …

Tangy, spicy, and deeply robust, achari aloo tastes exactly like its name suggests. All the bold, puckering flavour of a North Indian pickle, but brought together in a proper potato …