Pasta

There’s something about spring that makes you want to eat a little greener. Lighter. Brighter. A bowl of pasta that feels like sunshine — but still warm enough to count …

Introducing Our Nerano Style Pasta with Courgettes Recipe: Bringing Authentic Campania Flavours to Your Table! With our pasta alla Nerano recipe, we’re excited to share a taste of Campania – …

Step into a world where the comforting flavours of a classic lasagna meet the cozy warmth of a steaming bowl of soup! Here in our kitchen, we’ve given the beloved …

Let’s celebrate the rustic charm of Italy – Trofie Pasta with Broccoli and Leeks . A dish that effortlessly captures the essence of comfort, flavour, and nourishment. This mouthwatering recipe …

Warm up on a cold, blustery day with a bowl of the classic Italian chickpeas minestrone soup with kale also know as “Minestra Di Ceci”. A fragrant, vegan and hearty …

Orzo – I love the way this tiny pasta shape mixes and mingles with other ingredients. Its great to add texture and chew in a different way than most pasta …

Pasta is one of the most versatile and comforting foods out there, they are flavourful, easy to make and utterly delicious. Just by changing the sauce you add on top …

Indulge in the comforting, versatile allure of easy Pasta e Fagioli soup —a delightful Italian soup that embodies rich, savoury flavours, filled with a symphony of beans and pasta nestled …

Malfatti are gnocchi like morsels of pasta from Tuscany also known as Gnudi. Malfatti in Italian means “badly formed”. These tender, fluffy, delicate dumplings are made with a mixture of …

Minestrone is a classic Italian soup made with seasonal fresh vegetables, beans, tomatoes and with addition of pasta or rice. This version is a twist to classic Minestrone Soup. This …