Vegan

This Asian Edamame and Quinoa Salad is fresh, vibrant and loaded with plant based protein. Tossed in a delicious creamy peanut dressing this salad is vegan and gluten-free. Loaded with …

Corianders fritters with Spiced yoghurt a very popular Maharashtrian snack made using coriander leaves and gram flour. These fritters Kothmir Vadas are pack with earthy flavours. These delicious bites makes …

Spring Asparagus and Courgette salad features the fresh and delicates flavours of late spring. Nothing says “SPRING” like this asparagus salad recipe. A bright, refreshing and extremely addictive salad that …

This easy and simple crispy Swiss potato rösti recipe showcases a delicious way to eat potatoes. Potatoes are a staple and comfort food in many cuisines and hundreds of dishes. …

This homemade vegan crispy chilli garlic mayo is perfectly creamy, thick, spicy and tangy flavour! This aquafaba-based mayo is the best way to take salads, french fries, onion rings, sandwiches and veggie …

The most popular Spanish cold tomato soup is Gazpacho, which is a traditional Andalusian food. This energetic, fresh, and light Easy Spanish tomato Gazpacho soup is everyone’s favourite to beat …

This bright orange colour Simple Carrot & Cabbage Miso soup gives a boost to staple ingredient. If you like carrots, you are going to LOVE this soup. A perfect cozy …

These intensely flavoured Moroccan roasted potatoes with fennel and sumac are slowly cooked in a tagine, Dutch oven or casserole. Perfect as a side dish for just about any meal! …

Warm up on a cold, blustery day with a bowl of the classic Italian chickpeas minestrone soup with kale also know as “Minestra Di Ceci”. A fragrant, vegan and hearty …

Get ready to relish the Creamy Bean Soup with Miso—a must-try for those after an effortless, filling, and nutritious vegan choice. This recipe bursts with robust umami flavours, perfect for …