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"Unveiling the Delightful Red Coconut Chutney with Chana Dal: A Must-Try Addition to Your South Indian Meals!
When it comes to South Indian cuisine, coconut chutneys are like the trusty sidekicks that make dishes like idlis and dosas shine. While white coconut chutney and tangy tomato chutneys take the limelight in restaurants, there's a hidden gem – the red coconut chutney – that's a star in my home kitchen.
What makes it so special? Well, imagine the creamy coconut goodness mingling with a bit of heat from dried red Kashmiri chillies. . .
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2 comments
I made this red coconut chutney and it turns out fantastic. I always thought it’s made with tomatoes, my mum who loves dosa and makes her own chutney said she love it. Thank you!
Shikha Mehra
Hi Shikha,
Thank you for your lovely feedback! I’m thrilled to hear that the red coconut chutney turned out fantastic and that your mum loved it too. It’s great to know that the recipe worked well for you. Enjoy your dosas!
Mini