Cheese and Pepper Quesadilla

Cheese Quesadillas - gooey yet crispy, simple to make but delicious, and perfect to eat as a midweek meal. The melted cheese holds the filling in place and provides a soft middle layer, while the peppers and corn provide the perfect crunch. The tortillas when cooked properly provide both - a good structure along with a crisp outer layer which makes the quesadillas absolutely divine.

They are extremely easy to make, and use very few ingredients! They are very versatile and can be adjusted to your preference - from avocado to sautéed vegetables or caramelised onions and jalapeños, there are countless. . .