Coconut Chutney

Coconut chutney or Nariyal Chutney is the most popular chutney from Southern India. It has a well rounded flavour and is served with almost all South Indian dishes like Idli, Dosa, Upma etc. as an accompaniment along with Sambar or Rasam. This chutney is very quick and simple to make, it is easily adaptable to please your tastebuds with easy to find ingredients.

Coconut is a vital ingredient in south Indian cuisine due to its abundance and versatility. It can be used dried, fresh, in oil or in many other forms, each. . .