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Coriander chutney, commonly known as hari chutney is one of the most famous and basic Indian condiments. All across India, it is made in different ways, some of which you can find on my page as well. This chutney is perfect for anything - to dip poppadums in, or to spread over bread in a sandwich, or even with something like French fries. They can go well with anything and are sure to add a vibrant flavour to your dishes.
It is very common in most Indian households and restaurants, with the most basic variation being very simple to make. It. . .