White Bean Soup with Spinach

Name: White Bean Soup with Spinach
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European
Ingredients: 3 (400G) cans of Cannellini beans, drained and rinsed; 3 tbsp olive oil; 1.5 cups chopped yellow onions; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, finely chopped; 1.5 litres of vegetable stock; 1 bay leaf; 3 sprigs of rosemary, finely chopped; ½ tsp Italian mix seasoning; Zest of 1 lemon; 1 tbsp lemon juice; 150 grams spinach, chopped; 2 tbsp fresh flat parsley, chopped; Salt and pepper to taste; For Garnishing2 tbsp extra virgin olive oil; ½ tsp red pepper flakes; 3 clove garlic, finely chopped; Fresh parsley leaves

by Mini Bhuwania February 11, 2025

February 11, 2025 996 views

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Creamy White Bean Soup with Spinach: The Perfect Couch Companion

In today's fast-paced world, few pleasures compare to curling up on the sofa in front of a warm fireplace, a Netflix series queued up, and a generous bowl of soothing soup to envelop your senses. This hearty and creamy white bean soup with spinach offers a flavour-packed delight, brimming with fresh vegetables and greens, providing the perfect level of comfort. Even better, it all comes together in just one pot and is ready in 40 minutes when using tinned beans.

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White Bean Soup with Spinach

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