Crisp Greek Lettuce Salad with Lemon and Herbs

Cool, crisp, and full of brightness — this Greek-style lettuce salad is the kind of dish that quietly earns its place at the table. Made with finely shredded Romanian lettuce, fresh herbs, and a citrus-spiked dressing, it’s refreshing in all the right ways. Light but layered, simple yet full of character.

There’s texture from the ice-cold lettuce, thin slices of cucumber, and spring onions. There’s flavour from dill, mint, and preserved lemon — sharp, herby, and unmistakably Mediterranean. Briny green olives and creamy goat cheese pearls are scattered on top, bringing balance and a touch of. . .