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These petite, creamy, crispy, perfectly baked, gluten-free Tandoori Smashed Potatoes with mustard oil are a real outburst of flavours.These spicy, chatpata(tangy) and masaledaar Indian spiced potatoes are baked to perfection!! The best smashed potatoes recipe!
There's nothing not to love about these crispy tandoori smashed potatoes with mustard oil.…and the title pretty much tells you everything you need to know. These are a simple and quick make, and on top of it they are mouth-wateringly delicious and addicting. This content is restricted, to sign up for free please log in here. If you have not made an account you can register by pressing this link!