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There's something quite alluring about a slice of freshly baked date and walnut cake as they compliment each other so well and is a perfect accompaniment to your favourite brew. It's tender, sweet, nutty and full of flavours, and to have a Christmas flair I've added some cinnamon and nutmeg.
This cake has a wonderful mix of ingredients and spices which make its so unique and flavourful. The dates provide lots of sweetness and moisture, which makes this a convenient make-ahead dessert for holiday period as the cake will not dry out if you make it. . .