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Easy Coconut Milk Tamarind Rasam: A Flavourful South Indian Treat
Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of tamarind, and a medley of spices like mustard seeds, cumin, and fragrant curry leaves—creating an irresistible harmony of flavours in every spoonful.
What makes this rasam truly special? Its incredible versatility. Enjoy it as a comforting. . .
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2 comments
All your recipe’s hit, but this one is definitely one of my favourites. I’m not a fan of very spicy dishes but this was perfectly spiced. Thank you !
Ellen Shah
Thank you so much Ellen! Love to hear that this recipe is your favourite. I really appreciate you making it. Thanks
Mini