Easy Roasted Fennel & Pomegranate Salad

Summer salads kind of make themselves, they don't really need a lot of prep time as the veggies and dressings speak for itself. But spring and autumn salads take thought, and can actually be more interesting. Simple, bright, and delicious, it's the perfect way to showcase the season's best produce and is a perfect example of why eating seasonally is so exciting. I love the textural contrast, and cooked vegetables do make green salads feel instantly more robust, even main course-worthy. Our warm roasted fennel salad with pomegranate and mint is savoury, warm, crunchy, tangy. . .