Bhatura, a beloved treat from North India, is more than just bread—it's a culinary gem praised for its fluffy texture and crispy finish. Made from basic ingredients like flour and yogurt, this leavened bread transforms into a delightful cloud when fried to golden perfection.
Traditionally enjoyed with spiced chickpeas (chole) and perhaps a refreshing lassi, bhaturas offer a delightful blend of flavours and textures that tantalise the taste buds.
While mastering the art of bhatura-making may seem daunting, fear not! This recipe offers a simplified approach, promising delicious results with minimal effort. So, prepare to embark on. . .
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