Home RecipesBy CourseAppetisers Grilled Halloumi Crostini with Harissa

Grilled Halloumi Crostini with Harissa

by Mini Bhuwania
713 views

Introducing our tasty grilled Halloumi Crostini with harissa – a delightful blend of flavours and textures that'll take your taste buds to toast heaven! These toasts feature carefully baked sourdough bread with seasoned olive oil, a kick of tangy and spicy rose harissa dressing, and the star of the show – grilled halloumi, generously topped with fresh homemade dukkah and dill leaves.

These toasts are all about simplicity and versatility. Whip them up quickly and easily, letting you get creative with whatever's in your fridge or pantry. Great for a swift lunch, a satisfying breakfast, or stealing the show at. . .

Please log in or upgrade your subscription to access our newest posts!

You may also like

2 comments

Santosh February 22, 2024 - 6:23 am

Wow, I am so glad I found this recipe. I have made these four times in the past month for various events and everyone has LOVED them. A wide range of textures and flavours.
Great dish to bring to an event and super easy to put together. Thank you!

Reply
Mini Bhuwania February 23, 2024 - 9:46 am

Hi, Santosh,
Thank you for giving this recipe a try!

Reply

Leave a Comment

error: Content is protected !!