Halloumi Cheese with Watermelon Salsa

Halloumi often is the main star of many vegetarian dishes, it can be used in various different ways - fried, grilled, baked or barbecued all are totally delectable. Made with a mixture of goat's and sheep's milk, it's salty, chewy and has a semi hard textured which makes it perfect for salads.

Halloumi cheese has a very different flavour from other cheeses and is an extremely versatile ingredient, it is to some extent an acquired taste due to its very unique, salty flavour. It can be used in sandwiches or wraps, as a side dish with Middle Eastern. . .