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If you’re looking to shake up your soup repertoire with something magical and utterly delightful, look no further than Jerusalem artichoke soup. These knobbly little gems often get overlooked in favour of more common root vegetables, but they bring a unique nuttiness and velvety texture that’s hard to beat. This luxurious, velvety soup makes a fabulous lunch or an impressive starter for a dinner party. The creamy texture and complex flavours make it irresistible.This recipe has become a firm favourite in my kitchen, and I’m sure it will become one in yours too.
This soup is. . .