Layered Black Sesame Hummus Dip

Name: Layered Black Sesame Hummus Dip
Prep time: 12 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 400 grams canned chickpeas, rinsed and peeled; 2 cloves garlic, roughly chopped; ⅓ cup black tahini; 2-3 cubes of ice; ½ tsp salt; ½ tsp ground cumin; ½ tsp sumac; 2-3 tbsp lemon juice; 2 tbsp extra virgin oil; 1 tsp agave syrup (optional); For Chickpea Salad:1 cup chickpeas, drained and peeled; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; ½ cup parsley, finely chopped; ¼ cup coriander, finely chopped; 1 tsp za'atar powder; ½ tsp Aleppo pepper; ¼ cup cherry tomatoes, chopped; ½ tsp honey or agave; 1 tsp pomegranate molasses; 1 tsp lemon juice; Salt to taste; 1 tbsp olive oil; Garnish:¼ cup fresh pomegranate seeds; 1 tbsp parsley, finely chopped; 2 tbsp pine nuts roasted

by Mini Bhuwania December 11, 2020

December 11, 2020 1.1K views

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Introducing a Twist on Classic Hummus: Layered Black Sesame Hummus Dip

Hummus, a beloved Middle Eastern dip, has found its way into kitchens worldwide, becoming an essential accompaniment to Middle Eastern cuisine. This delectable dip has taken the globe by storm, and it's no wonder why. While the classic hummus is a timeless favourite, but it's always exciting to experiment with new flavours and textures. Like, Rose Harissa Hummus or the vibrant . . .

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Layered Black Sesame Hummus Dip

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