Mulligatawny -Lentil and Vegetable Soup

Name: Mulligatawny - Lentil and Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 1 tbsp olive oil/ghee/or coconut oil; 1 cup sliced onion (2 medium); 1 bay leaf; 1 clove; 5-6 curry leaves; 3 cloves garlic, roughly chopped; 1" ginger, roughly chopped; 2 cups diced carrots, (2 medium); 2-3 tomatoes, diced; 250 grams bottle gourd, peeled and diced; ⅓ cup split red lentil, washed and soaked; 1 tbsp rice, washed and soaked; ¼ tsp black peppercorns; ¼ tsp turmeric powder; ½ tsp paprika,( avoid if sensitive to heat); ½ tsp cumin powder; 1.5 tsp curry powder; Salt to taste; 4-5 cups of vegetable broth

by Mini Bhuwania November 8, 2022

November 8, 2022 721 views

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This easy vegan Mulligatawny-Lentil and Vegetable Soup is comforting, deeply satisfying, and so,so DELICIOUS!! If you like dal, you are going to love this creamy Indian soup.

Soups have historically not been a part of Indian cuisine. But Mulligatawny soup has been around for a long time and a lot of variations of this have been created. Mulligatawny originated during British Raj in South India and translates to “pepper water” ('Mullaga' means pepper & 'Tanni' means water) and it is traditionally made with chicken, lamb or beef broth, fried onions. . .

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Mulligatawny -Lentil and Vegetable Soup

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