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This easy vegan Mulligatawny-Lentil and Vegetable Soup is comforting, deeply satisfying, and so,so DELICIOUS!! If you like dal, you are going to love this creamy Indian soup.
Soups have historically not been a part of Indian cuisine. But Mulligatawny soup has been around for a long time and a lot of variations of this have been created. Mulligatawny originated during British Raj in South India and translates to “pepper water” ('Mullaga' means pepper & 'Tanni' means water) and it is traditionally made with chicken, lamb or beef broth, fried onions. . .
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