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An open-faced flatbread sandwich with Tzatziki is perfect for showing off colourful heirloom tomatoes and tangy yoghurt. Bursting with Mediterranean flavours this deconstructed falafel sandwich couldn't be easier to make. No need to spend hours prepping and frying falafel ball. Just pile your flatbread with smash seasoned chickpeas, dollop of garlicky cucumber yoghurt, herbs, tart heirloom tomatoes, and crunchy red onions. And BOOM!! an explosion of all the flavours and textures found in homemade falafel mix.
If you’ve been looking for a healthy, nutritious, flavour-packed mela, for those hot summer nights this. . .
3 comments
I’m in love with this recipe! Delicious and quick.. Can you please recommend how long can we keep the leftovers in the fridge.
Thanks
Leroy
Hi Leroy, It’s wonderful to hear that you love the recipe! Regarding leftovers, typically you can store them in the fridge for about 3-4 days in an airtight container. Thanks
Your recipes are so tempting ❤️