Authentic Latte Ki Sabji – A Rajasthani Dish which is high on spice, tangy and bursting with flavours… Gatte ki sabzi or Gatta curry is a very popular and traditional …
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Indulge in the exquisite delights of a Thai-inspired Butternut Squash Soup with Coconut that exudes warmth and zest. Crafted with the finest ingredients, this soup is a harmonious fusion of …
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Falafel : Hearty and flavourful, packed with plant-power and protein. Biting into a crisp, freshly homemade falafel can be truly joyful. Falafel is a popular Middle Eastern street food served …
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Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and …
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Another classic Middle Eastern dish. Fattoush is essentially a “bread salad” traditionally made with stale bread (fried or toasted) tossed with in season vegetables and herbs like lettuce, tomatoes, cucumbers, …
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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …
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Halloumi often is the main star of many vegetarian dishes, it can be used in various different ways – fried, grilled, baked or barbecued all are totally delectable. Made with …
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Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …