If you are a big fan of pizzas and do not have enough time to make the dough then puff pizza tartlets is the perfect solution for you. It is incredibly quick to prepare and bake, super light and packs in a lot of flavour.
This crispy and flaky puff pizza tartlets looks as impressive as it tastes…topped with a drizzle of homemade tomato sauce, sliced red onions, mozzarella cheese and peppery rocket, it has a balance of flavours sure to make you salivate, whilst the crust has a lovely flaky, crispy, golden crunch that makes it totally irresistible and completes the dish.
It is a great variation from a typical pizza, as the buttery puff tart provides a unique and different texture varying and adding more complexity to the dish. This crisp puff tart makes a colourful and scrumptious Sunday lunch along with a delicious Pasta Salad with Sun-dried Tomato Dressing or is perfect when you are entertaining friends.
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Helpful Tips and Tricks to make Puff Pizza tartlets:
- Make sure to preheat the oven at the desired temperature. If the oven is not hot enough, you may find the puff pastry will not rise very much. It will leave you with flat and soggy pizzas.
- Do not use a watery tomato sauce or toppings that have lots of water in them, it will make the pizza soggy and mushy.
- As in pizzas less is more so try not to overload the pastry with too many ingredients will weigh the pastry down and not rise properly making it mushy.
- If you are using frozen puff pastry make sure you let it defrost before trying to cut it. If it is still frozen, it may crack and splinter when you cut it. Make sure your dough is as cold as possible before baking as it helps it to really rise.
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