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Introducing a Super Quick and Easy Tofu stir-fry with Bok Choy & Enoki Mushrooms!
Prepare for an epicurean delight with this simple yet satisfying dish. Imagine - lightly marinated tofu, kissed with soy sauce and coated in cornstarch for a delightful crispiness. The result? A tofu with a meaty texture and a flavour that's simply divine.
But wait, there's more! Nestled alongside the tofu are vibrant Chinese greens and tender enoki mushrooms, stir-fried to perfection. The veggies retain just the right amount of crunch, adding a burst of umami flavour to every bite.
Perfect as a side. . .