Peach and Tomato Bruschetta with Burrata

I love a classic bruschetta — toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really needs improving. But every so often, it’s fun to give a classic a little twist, and that’s where this Peach and Tomato Bruschetta with Burrata comes in.

This is a good one — the kind of bruschetta that makes late summer feel worth lingering over. And when I say good, I mean the best. Fresh peaches, burrata cheese, and sweet burst cherry tomatoes — all. . .