Pistachio Pesto – A Fresh Twist on a Classic

Pistachio Pesto is my fresh twist on a classic — creamy, vibrant, and full of flavour. It comes together in minutes, but tastes like something special.

I started making it on quiet, no-grocery days — the kind where basil was fading in the fridge, pine nuts were missing, and pasta still needed a sauce. Pistachios were never meant to be the star, but once I tried them, I realised they bring something else: a silkier richness, a softer bite, a little surprise. It felt familiar, but just different enough to make the recipe feel like my own.

There. . .