Punjabi Maa Ki Dal/Langar Wali Dal

Have you ever tasted Dal in a Gurdwara? If you have then you know how that taste lingers in your mouth. Punjabi Maa ki dal / langar wali dal is a soul satisfying punjabi dal. One of the most popular dishes in punjabi households and in a Gurdwara. This rustic dal is simple to make but every mother has her own variations. And in every gurdwara big pots of this dal is made every day in the kitchen with no perfect measurements but still always delicious.

This dal is know with many different names like mah ki dal, kaali dal, Amritsari. . .