Easy Red Cabbage Salad

I don't know if its the beautiful bright flavours or the gorgeous colour that make this easy red cabbage salad one of my favourite autumnal side dishes. It’s full of tangy, crisp flavours and is quick and easy to throw together. The fascinating red cabbage, with 8 times more vitamin C than the normal white cabbage, is tossed with crisp and tangy apples ( e.g Fuji, Braeburn, Cox or Pink Lady) and fresh fennel, a humble root vegetable packed with fibre and minerals. And then drizzled with a simple homemade vinaigrette dressing. For extra texture. . .