Roasted Cauliflower with Tahini and Zhoug

Get ready to tantalise your taste buds with our scrumptious Roasted Cauliflower with Tahini and Zhoug recipe! This dish celebrates the cauliflower in all its glory. We take oven-roasted cauliflower florets, caramelise them to perfection, then generously drizzle them with tahini sauce and Green Zhoug. Garnish with fragrant dill leaves and a sprinkle of roasted cumin, and this dish is sure to win your heart.

Prepping this dish is a breeze, and the result bursts with fresh flavours, making it a fantastic healthy appetiser for gatherings or a mouthwatering side dish. . .