Roasted Sweet Potato and Squash Soup with a Mexican Twist

This simple Roasted Sweet Potato and Butternut Squash Soup is everything you need to warm up on a chilly day. With smoky chipotle chilli in adobo sauce, chilli powder, smoked paprika for just the right amount of heat, and a touch of oregano, it’s packed with bold, vibrant flavours. Add ground cumin and a drizzle of maple syrup for depth, and stir in coconut cream or sour cream for that irresistibly creamy finish. Spicy, creamy, and absolutely delicious — this soup has it all.

With temperatures dropping into the single digits, it’s officially soup weather. I whipped up this. . .