Rose Harissa Hummus with Sourdough Bread

This hummus is inspired by my love for spicy food and mediterranean flavours, such as cumin, sumac and pomegranate molasses. Rose and harissa are used together all the time in middle eastern cooking. Harissa is a hot chilli paste that originated in Tunisia, North Africa. It’s usually made with a variety of peppers along with garlic, coriander, and cumin and is also easily available in supermarkets. It is commonly served as a dip or used as a condiment, particularly with Middle Eastern food.

This creamy Rose Harissa Hummus is full of flavour and has a slow-burning chilli heat. . .