4.9K
South Indian Style Sambar - a staple dish in every home in the South and a must have with every meal. It is a hearty stew made with split pigeon lentils, vegetables and aromatic spice powder. This flavourful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis, Medu vadas, dosa or even plain steamed rice and Coconut Chutney.
Though every household. . .
2 comments
This was phenomenal. I didn’t have to add anything extra. Everyone loved it.. thank you for such an amazing recipe!
Hi Rubina,
Thanks for making this recipe and sharing your feedback.