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There’s something irresistibly comforting about bite-sized food — the kind that disappears almost as quickly as it hits the plate. These Stuffed Sun-Dried Tomato Mozzarella Bombs are exactly that. Crisp on the outside, molten at the centre, and packed with savoury, tangy depth from sun-dried tomatoes and herbs.
They’re the sort of small bite that needs no occasion. Made for sharing, for hovering around the kitchen while they’re still warm, for sneaking one more before they reach the table. Simple ingredients, familiar flavours — but brought together in a way that feels. . .
