Spicy Rasam with Sweetcorn

There's nothing quite like a comforting bowl of soup to warm you up on a chilly, rainy day, especially when it's a Spicy Rasam with Sweetcorn. This delightful concoction is a tangy, spicy soup or appetizer crafted from a blend of tomatoes, sweetcorn, and a medley of aromatic spices.

Rasam, hailing from South Indian cuisine, is known for its thin consistency, spiciness, and tanginess. Traditionally, it features tamarind juice as its base, complemented by the flavors of tomatoes, chilies, pepper, jaggery, and an array of spices. Rasam is typically served with rice or vadas, but it's equally. . .