Minestrone is a classic Italian soup made with seasonal fresh vegetables, beans, tomatoes and with addition of pasta or rice. This version is a twist to classic Minestrone Soup. This …
Dairy-free
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. Vegan Cream of Asparagus Soup – A easy and quick recipe to warm your winter months. Fresh asparagus is a versatile delight, capable of being enjoyed in various culinary …
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Get ready to savour the delightful taste of the Middle East with our Easy Red Lentil Soup with Spices! A heartwarming, wholesome, and packed with aromatic spices and hearty ingredients. …
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Indulge in the exquisite delights of a Thai-inspired Butternut Squash Soup with Coconut that exudes warmth and zest. Crafted with the finest ingredients, this soup is a harmonious fusion of …
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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in …
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Tofu is one of the most popular and humble Chinese ingredient. It’s a very versatile ingredient and serves as a perfect meat substitute for vegetarians and vegans in Oriental cuisines. …
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The joy of a salad is that it can be made from almost anything and it will always provide you with a healthy, colourful and fun food experience… Every salad …
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Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …
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Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …