Falahari chutney or Vrat chutney is made from coriander leaves, green chilies, and peanuts and is often eaten during vrats (Hindu fasting days) and festivals. The word falahari is derived …
Healthy
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Rice Noodle Salad, a fresh, delicious and flavourful salad which is simple to make. Rice vermicelli noodles are extremely light in texture and calories and go amazingly well with fresh …
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One of my favorite dishes in Thai cuisine is green papaya salad commonly known as Som Tum. It’s a dish which is meant to refresh the palate, with its spicy …
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Some sandwiches are just lunch. This one is something else entirely. A South Indian toasted sandwich that is nothing like any toasted sandwich you have had before. The filling is …
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When you’re in the mood for something filling yet light, this summer pasta salad with a sun-dried tomato dressing hits the spot just right! Pasta salad which is healthy, full …
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Tofu is my family’s all time favourite food item, and its no surprise why!! It is such a versatile ingredient which can absorb and enhance any flavours, and these can …
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This Quinoa and Spinach Salad with Red Onion Vinaigrette is something I come back to often — not because it’s trendy or ticking health boxes, but because it makes me feel good. It’s …
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These Easy Veggie Sandwiches with Green Hummus are quick to make and perfect for your summer picnics, pool parties, outdoor adventures, and more! They also make a healthy work lunch, …